| Terrine of Chicken & Black Pudding
|
£4.50 |
Seafood Crepe Mornay |
£4.15 |
| Breaded Mussels in Garlic Butter |
£4.10 |
| Chef's Vegetarian Salad Bowl |
£2.75 |
| Prawn Cocktail Marie Rose |
£5.25 |
| Sautéed Crab claws in Garlic Butter |
£4.15 |
| Parfait of Chicken Liver Pate Maison |
£3.90 |
| Chef's Homemade Soup of the Day |
£1.95 |
| Smoked Salmon & Mackerel Salad |
£5.75 |
|
| Darne of fresh Salmon Dieppoise |
£10.75 |
| Oven Baked Monkfish in garlic,
tarragon & fennel |
£12.75 |
| Poached Scallops in smoked salmon
& white wine sauce |
£13.75 |
| Black sole on the Bone in dill and
prawn butter |
£13.90 |
| Fillet of Fresh Brill with lemon
balm yoghurt |
£13.50 |
| Roast Half Duckling in brandy
& orange sauce |
£12.50 |
| Supreme of Chicken stuffed with
crab, with leek sauce |
£10.50 |
| Roast Rack of Lamb Woronoffe Style |
£12.50 |
| Noisettes of Lamb Chasseur |
£11.50 |
| Pork Steak with spinach &
sausage stuffing |
£11.50 |
| Grilled Fillet Steak with pepper
sauce or garlic butter |
£12.95 |
| Grilled T-Bone Steak with pepper
sauce or garlic butter |
£12.50 |
Sea Food Specials
Subject to availability |
| Oven Baked
Lobster in a brandy fennel butter |
| Panfried Shark
Steak in Pernod & Capers |
| Grilled Sea
Trout Tartar |
|
Selection of Homemade
Deserts & Ice Creams
|
£2.50 |
Tea &
Coffee |
|
|
